Handbook on fish age determination

Auteur: General Fisheries Commission for the Mediterranean
Editeur: Food & Agriculture Organization of the United Nations (FAO)
Provides guidance on methods for use in fish ageing studies. This handbook was put together to deal with identified gaps - which affect both the precision and the accuracy of estimations - regarding ageing schemes, criteria and methodologies used in preparing calcified structures. It focuses on the general principles that underpin age analysis.
Sur commande
Provides guidance on methods for use in fish ageing studies. This handbook was put together to deal with identified gaps - which affect both the precision and the accuracy of estimations - regarding ageing schemes, criteria and methodologies used in preparing calcified structures. It focuses on the general principles that underpin age analysis.
ISBN / EAN 9789251311769
Auteur General Fisheries Commission for the Mediterranean
Editeur Food & Agriculture Organization of the United Nations (FAO)