Main image Click to view image in fullscreen Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

Auteur: Food and Agriculture Organization of the United Nations

Editeur: Food & Agriculture Organization of the United Nations (FAO)

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ISBN / EAN	9789251048610
Auteur	Food and Agriculture Organization of the United Nations
Editeur	Food & Agriculture Organization of the United Nations (FAO)

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