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Heat Transfer In Food Cooling Applications
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
845,00 DH
Sur commande
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
| ISBN / EAN | 9781560325802 |
|---|---|
| Auteur | Dincer, Ibrahim |
| Editeur | Taylor & Francis Inc |