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In the Hands of a Chef
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
320,00 DH
Sur commande
| ISBN / EAN | 1617143_9780470080269 |
|---|---|
| Auteur | The Culinary Institute of America (CIA) |
| Editeur | John Wiley & Sons Inc |