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Indigenization and Hybridization of Food Cultures in Singapore
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
600,00 DH
Sur commande
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
| ISBN / EAN | 9789811386947 |
|---|---|
| Auteur | Lim, Tai Wei |
| Editeur | Springer Verlag, Singapore |