Main image Click to view image in fullscreen Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science

Auteur: Shen, Cangliang (Food Microbiologist and Associate Professor/Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)

Editeur: Elsevier Science Publishing Co Inc

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ISBN / EAN	9780128216781
Auteur	Shen, Cangliang (Food Microbiologist and Associate Professor/Extension Specialist, Ph.D., Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources & Design, West Virginia University.)
Editeur	Elsevier Science Publishing Co Inc

Introductory Microbiology Lab Skills and Techniques in Food Science

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