Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

Shares recipes that the author has gathered during years of travelling in Italy. In this title, many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. It also includes simple desserts such as Rustic Fruit Focaccia and Plum Crostata.