London Restaurant, 1840-1914

Auteur: Assael, Brenda (Lecturer in Modern History, Lecturer in Modern History, Swansea University)
Editeur: Oxford University Press
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.
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ISBN / EAN 9780198817604
Auteur Assael, Brenda (Lecturer in Modern History, Lecturer in Modern History, Swansea University)
Editeur Oxford University Press