Memere's Country Creole Cookbook

Editeur: Louisiana State University Press
Showcases regional dishes and cooking styles associated with the "German Coast", a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.
Sur commande
Showcases regional dishes and cooking styles associated with the "German Coast", a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.
ISBN / EAN 9780807168974
Editeur Louisiana State University Press