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Methods Analysis of Musts and Wines
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis.
4 030,00 DH
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The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis.
| ISBN / EAN | 9780471627579 |
|---|---|
| Auteur | Ough, C. S. |
| Editeur | John Wiley & Sons Inc |