Microorganisms in Foods 7

Auteur: International Commission on Microbiological Specifications for Foods (ICMSF)
Editeur: Springer International Publishing AG
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
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The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.
ISBN / EAN 9783319684581
Auteur International Commission on Microbiological Specifications for Foods (ICMSF)
Editeur Springer International Publishing AG