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Molecules, Microbes, and Meals
This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.
280,00 DH
Sur commande
| ISBN / EAN | 9780190687694 |
|---|---|
| Auteur | Kelly, Alan (Professor of Food Science, Professor of Food Science, University College Cork) |
| Editeur | Oxford University Press Inc |