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Nutrition
Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition.
1 660,00 DH
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Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition.
| ISBN / EAN | 9781118878385 |
|---|---|
| Auteur | Smolin, Lori A. |
| Editeur | John Wiley & Sons Inc |