On-Premise Catering

Auteur: Shock, Patti J.
Editeur: John Wiley & Sons Inc
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
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ISBN / EAN 9780470551752
Auteur Shock, Patti J.
Editeur John Wiley & Sons Inc