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On-Premise Catering
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
840,00 DH
Sur commande
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| ISBN / EAN | 9780470551752 |
|---|---|
| Auteur | Shock, Patti J. |
| Editeur | John Wiley & Sons Inc |