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Oriental Foods and Herbs

Auteur: National Taiwan Universityed (Department of Food Science, Department of Food Science, Rutgers University)
Editeur: Oxford University Press Inc
This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.
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ISBN / EAN 9780841238411
Auteur National Taiwan Universityed (Department of Food Science, Department of Food Science, Rutgers University)
Editeur Oxford University Press Inc