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Pesticide Residues in Food: Report 2010
Contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations, including further research and information, are proposed for use by member governments of the FAO and WHO and other interested parties.
990,00 DH
Sur commande
Contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations, including further research and information, are proposed for use by member governments of the FAO and WHO and other interested parties.
| ISBN / EAN | 9789251067352 |
|---|---|
| Auteur | Food and Agriculture Organization of the United Nations |
| Editeur | Food & Agriculture Organization of the United Nations (FAO) |