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Practical Step-by-Step Guide to Baking Bread
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
190,00 DH
130,00 DH
Sur commande
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| ISBN / EAN | 9781844767564 |
|---|---|
| Auteur | Ingram, Christine |
| Editeur | Anness Publishing |