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Principles of Meat Science

Auteur: Aberle, Elton D.
Editeur: Kendall/Hunt Publishing Co ,U.S.
Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Coverage includes principles of postmortem muscle chemistry; meat processing and preservation; sanitation and food safety; and meat grading and evaluation.
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Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Coverage includes principles of postmortem muscle chemistry; meat processing and preservation; sanitation and food safety; and meat grading and evaluation.
ISBN / EAN 9781792440069
Auteur Aberle, Elton D.
Editeur Kendall/Hunt Publishing Co ,U.S.