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Principles of Nutritional Assessment
A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling.
1 320,00 DH
Sur commande
A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling.
| ISBN / EAN | 9780195171693 |
|---|---|
| Auteur | Gibson, Rosalind S. (Professor of Human Nutrition, Professor of Human Nutrition, University of Otago) |
| Editeur | Oxford University Press Inc |