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Protein Purification
A guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. It also includes an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.
830,00 DH
Sur commande
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| ISBN / EAN | 9780415385114 |
|---|---|
| Auteur | Bonner, Philip |
| Editeur | Taylor & Francis Ltd |