Protein Purification

Auteur: Bonner, Philip
Editeur: Taylor & Francis Ltd
A guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. It also includes an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.
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ISBN / EAN 9780415385114
Auteur Bonner, Philip
Editeur Taylor & Francis Ltd