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Quality and Preservation of Vegetables
Discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. This book discusses the qualities which determine the suitability of a crop for processing.
6 840,00 DH
Sur commande
Discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. This book discusses the qualities which determine the suitability of a crop for processing.
| ISBN / EAN | 9780849355608 |
|---|---|
| Auteur | Eskin, Michael (University of Manitoba, Winnipeg, Canada) |
| Editeur | Taylor & Francis Inc |