Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries

The Expert Consultation considered a number of issues relating to the Guidelines And The Evaluation Framework. Inter alia, it noted that the guidelines, and therefore the draft Evaluation Framework, relate only to the biological sustainability of fishery resources and not to other aspects that might have an impact on sustainability.