Report of the FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture, Mangalore, India, 19-21 January 2010

Auteur: Food and Agriculture Organization of the United Nations
Editeur: Food & Agriculture Organization of the United Nations (FAO)
Reviews the current scientific evidence regarding the pathogen Salmonella enterica, its occurrence and survival in theaquatic environment, possible pathways of contamination of aquaculture systems, serovars found in seafood and salmonellosis associated with fish and fishery products.
Sur commande
Reviews the current scientific evidence regarding the pathogen Salmonella enterica, its occurrence and survival in theaquatic environment, possible pathways of contamination of aquaculture systems, serovars found in seafood and salmonellosis associated with fish and fishery products.
ISBN / EAN 9789251065532
Auteur Food and Agriculture Organization of the United Nations
Editeur Food & Agriculture Organization of the United Nations (FAO)