Report of the ninth meeting of the RECOFI Working Group on fisheries management

Auteur: Food and Agriculture Organization
Editeur: Food & Agriculture Organization of the United Nations (FAO)
Contains updates from the Delegates on RECOFI priority species, recognising the importance in ensuring that the knowledge base of RECOFI is preserved and to reduce fragmented studies being conducted by individual RECOFI member countries. It was proposed that two species be added to the list of RECOFI priority species.
Sur commande
Contains updates from the Delegates on RECOFI priority species, recognising the importance in ensuring that the knowledge base of RECOFI is preserved and to reduce fragmented studies being conducted by individual RECOFI member countries. It was proposed that two species be added to the list of RECOFI priority species.
ISBN / EAN 9789251094778
Auteur Food and Agriculture Organization
Editeur Food & Agriculture Organization of the United Nations (FAO)