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Sampling Methods Applied to Fisheries Science, a Manual
Aims to present the basic and standard concepts of sampling methods applied to fisheries science. This document also provides an overview of the simple random, random stratified, cluster and two-stage sampling methods. It includes a case study of biological sampling from landing ports, and exercises to understand the objectives of sampling.
190,00 DH
Sur commande
Aims to present the basic and standard concepts of sampling methods applied to fisheries science. This document also provides an overview of the simple random, random stratified, cluster and two-stage sampling methods. It includes a case study of biological sampling from landing ports, and exercises to understand the objectives of sampling.
| ISBN / EAN | 9789251053973 |
|---|---|
| Auteur | Food and Agriculture Organization of the United Nations |
| Editeur | Food & Agriculture Organization of the United Nations (FAO) |