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Science of Cooking
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.
767,00 DH
754,00 DH
Sur commande
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.
| ISBN / EAN | 9781118674208 |
|---|---|
| Auteur | Provost, Joseph J. |
| Editeur | John Wiley & Sons Inc |