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Soft Matter Approaches to Structured Foods
This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.
2 080,00 DH
Sur commande
This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.
| ISBN / EAN | 9781849734493 |
|---|---|
| Editeur | Royal Society of Chemistry |