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Spice Science and Technology
Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations.
2 490,00 DH
Sur commande
Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations.
| ISBN / EAN | 9780824701444 |
|---|---|
| Auteur | Hirasa, Kenji |
| Editeur | Taylor & Francis Inc |