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Successful Catering
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
1 300,00 DH
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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
| ISBN / EAN | 9780471289258 |
|---|---|
| Auteur | Splaver, Bernard |
| Editeur | John Wiley & Sons Inc |