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Techniques of Healthy Cooking
* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.
910,00 DH
Sur commande
* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.
| ISBN / EAN | 9780470635438 |
|---|---|
| Auteur | The Culinary Institute of America (CIA) |
| Editeur | John Wiley & Sons Inc |