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Water in Foods and Biological Materials
A work on nuclear magnetic resonance study of water in food and biological materials. It presents the methodology, research, and development results of qualitative and quantitative analysis of water in foods and biological materials using NMR and MRI.
1 060,00 DH
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| ISBN / EAN | 9781566765893 |
|---|---|
| Auteur | Ruan, R. Roger (University of Minnesota, Saint Paul, Minnesota, USA) |
| Editeur | Taylor & Francis Inc |