What's What In Japanese Restaurants: A Guide To Ordering, Eating, And Enjoying

Auteur: Satterwhite, Robb
Editeur: Kodansha America, Inc
Intends to act as both a translator and a tour guide to the world of Japanese food, explaining not only what to order but also how to order it. This book introduces many specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history.
Sur commande
Intends to act as both a translator and a tour guide to the world of Japanese food, explaining not only what to order but also how to order it. This book introduces many specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history.
ISBN / EAN 9784770031440
Auteur Satterwhite, Robb
Editeur Kodansha America, Inc